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Socca with Swiss Chard, Pistachios & Apricots
This chickpea flour flatbread is crispy on the outside and soft on the inside, topped with a fresh blend of Swiss chard, apricots, onion and pistachios. Great for a quick, light lunch or serve as a side dish or first course.
Warm Brussels Sprout Salad
A warm mustard and apricot vinaigrette slightly tenderizes the sprouts which are then mixed with toasted pistachios, watercress and ricotta salata for the perfect bite.
Espinacas con Garbanzos (Andalusian Spinach and Chickpeas)
This classic dish from Seville is perfect for a quick weeknight dinner.
Briam (Greek Vegetable Casserole)
A rainbow of summer vegetables bathed in olive oil and served with rustic bread and sliced feta cheese.
Scarole e Fagioli
This simple escarole and beans dish flavored with fresh rosemary and red pepper flakes is just the ticket for a quick meal.
Pai Huang Gua (Smashed Cucumbers)
This side dish provides cool, refreshing relief from rich and spicy foods — a great recipe for your summer table!