Let’s dish …
Kale Caesar Salad
Raw kale is soaked in warm water to remove any bitterness and then spun dry. Toss with a classic dressing and add croutons, salmon, avocado, or toppings of your choice.
Red Lentil Soup with North African Spices
This easy yet elegant lentil soup is elevated with a perfect combination of spices, whisked smooth, garnished with a drizzle of melted butter with dried mint and paprika, and topped with fresh cilantro.
Warm Brussels Sprout Salad
A warm mustard and apricot vinaigrette slightly tenderizes the sprouts which are then mixed with toasted pistachios, watercress and ricotta salata for the perfect bite.
Chilled Soba Noodle Salad
Chilled soba noodles with cucumbers, snow peas, radish and crispy nori, bathed in an Asian-inspired miso dressing.
Green Salad with Radicchio, Chickpeas, Pickled Cauliflower & Seared Halloumi
An unusual, satisfying salad with a perfect balance of bitter, sweet, sour, salt and spice.
Waldorf Chicken Salad
The flavor of this chicken salad is enhanced with the addition of ground fennel seeds and fresh thyme and tarragon.
Beet Salad with Spiced Yogurt & Arugula
A refreshing salad of beets, fresh lime juice and arugula laid over a bed of spiced yogurt sauce and topped with roasted pistachios.
Shrimp Salad
A refreshing shrimp salad simmered with fresh herbs and served on grilled ciabatta rolls.
Tuscan Shrimp & Beans
This fabulous shrimp and bean dish is one I make again and again … it’s that good!
Moqueca
This easy to make, flavorful Brazilian seafood stew is on my permanent menu rotation schedule!