Monica Clarke 6/23/24 Monica Clarke 6/23/24

Briam (Greek Vegetable Casserole)

A rainbow of summer vegetables bathed in olive oil and served with rustic bread and sliced feta cheese.

Monica Clarke 6/18/24 Monica Clarke 6/18/24

Murgh Makhani (Indian Butter Chicken)

Serve this mildly spiced yet complex flavored butter chicken with basmati rice.

Monica Clarke 6/17/24 Monica Clarke 6/17/24

An unusual, satisfying salad with a perfect balance of bitter, sweet, sour, salt and spice.

Monica Clarke 6/13/24 Monica Clarke 6/13/24

This classic Italian dish is easy and quick to prepare yet elegant for dinner guests. Fresh sage, prosciutto, wine, butter — what’s not to love?

Monica Clarke 6/9/24 Monica Clarke 6/9/24

This simple escarole and beans dish flavored with fresh rosemary and red pepper flakes is just the ticket for a quick meal.

Monica Clarke 6/7/24 Monica Clarke 6/7/24

This black bean burger uses blitzed tortilla chips as a binder, contributing to its Southwestern style flavor.

Monica Clarke 6/3/24 Monica Clarke 6/3/24

It’s all about the compound butter — miso, lemon zest + juice, fresh chives and pepper.

Monica Clarke 5/26/24 Monica Clarke 5/26/24

A vibrant dish using cod bathed in a chermoula paste and cooked quickly with green pepper, carrots, olives and preserved lemon.

Monica Clarke 5/17/24 Monica Clarke 5/17/24

The pomegranate-balsamic glaze imparts a deeply rich and ever so tart flavor to the inherent sweetness of the seared salmon. I’d make this again.

Monica Clarke 7/25/19 Monica Clarke 7/25/19

This fabulous shrimp and bean dish is one I make again and again … it’s that good!

Monica Clarke 5/28/19 Monica Clarke 5/28/19

This easy to make, flavorful Brazilian seafood stew is on my permanent menu rotation schedule!